Today’s menu: restaurant industry needs new policies
The document, formatted to resemble a menu, details the challenges facing the restaurant industry and offers policy solutions that pair well together. For example, under Entrees, the report offers:
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Struggling To Make Ends Meatloaf
Cost: 35% of restaurants are losing money
A one-time classic that’s barely holding it together. Slices are becoming thinner and thinner with each passing day.
Policy Pairing: Provide rental assistance and offer rebates for energy, packaging, and municipal taxes
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The report states the province has 15,000 restaurants, employing 185,000 people and contributing $18 billion in annual sales.