​No sector has been impacted more by the COVID pandemic than the restaurant and hospitality sector. Ups and downs, open then closed. This week we gather perspectives on that from the BC Restaurant and Food Association plus two restauranteurs, one established and one quite new.Featuring Ian Tostenson of the BCRFA, Castro Boateng of House of Boateng, and Shellie Gudgeon of II Terrazzo Ristorante.

Published: ​May 20, 2021

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