​Despite restrictions being lifted for restaurants, hotels, and other worksites most cannot function at full capacity due to the ongoing shortage of available workers.Why is there a shortage, what is the impact of this, and what solutions are available to manage the situation? CEO Bruce Williams speaks with representatives of the hotel, hospitality, and construction/development sectors.Featuring Samantha Scholefield of the BCRFA, Bill Lewis of the Magnolia Hotel & Spa, and Kathy Whitcher of the Urban Development Institute.

​Published: August 11, 2021

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