The Root Cellar Village Green Grocer has championed sustainability since day one and always believed it’s the right choice to source produce close to home. Committed to reducing food waste, their seven-tier waste reduction program ensures that less than 2% of their produce goes to composting. Key to their approach is a 12-year partnership with the Rainbow Kitchen, where they donate up to 1,000lbs of fresh food per week, combating local food insecurity. Investing in renewable energy, the Root Cellar’s McKenzie location features a 90-panel rooftop solar farm and a thriving honeybee colony, supporting local biodiversity. The Root Cellar sets the standard for sustainability in the grocery industry, making a positive impact on both the environment and the community.