This summer, Oak Bay Beach Hotel will introduce a timeless ritual reimagined through a distinctly coastal lens. Guided by the hotel’s “West Coast First” philosophy, the Afternoon Tea menu celebrates the Pacific Northwest by showcasing local ingredients as the hero of every plate. From smoked BC salmon to island-harvested honey, each offering reflects the rugged beauty of the coastline with an elevated sense of modern elegance.
The Afternoon Tea program will feature a carefully curated selection of premium loose-leaf teas from Denman Island Tea Company, founded by Certified Tea Sommelier Brendan Waye.
Reservations will be available soon, with early access extended to their newsletter subscribers.
Learn more about The Oak Bay Beach Hotel on our Member Directory.
